Organic and Local

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USA Agro Farm aims to become integral part of sustainable organic farming in the United States by positioning itself as one-stop farming platform for organic produce and serve fresh to local community.

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USA Agro Farm's 100% natural, grass-fed pastureland-raised colorful eggs come from our carefully selected and pampered 12 varieties heritage breed beauties raised in our 6-actres organically managed green pastureland:

 

Columbian Wyandotte, Buff Brahma, Rhode Island Red, Black Australorp, Barred Plymouth Rocks, Green Queen- which lays light green eggs, Easter Egger which lays light pale blue green egg, Silver and Golden Laced Wyandotte, Delaware, Speckled Sussex and Black Jersey Giant.

 

Part of permaculture at our farm consists of sun flower, mix vegetables and fruits at our farm. We will be planting substantial amount of green vegetables such as green beans, Asian Hyacinth beans (Tate Simi), Balsam Apple (Barela), chillies, pumkins, bitter melons (karela), stinging nettles (sisno), potatoes, tree tomatoes, toothache plant (goraspan-marathi) and bottle gourd (lauka). We’ll also have fruits such as blueberries and cucumber.

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We'll soon offer for adoption and meat consumtion. Stay tuned.

 

USA Agro Farm has adopted 4 more new exquisite female goats- Kaili, Maili, Khairi & Tari. They are befriended with our dazzling beauties- yearling boer does Belly & Nelly, two mother goats Seti & Neti and our handsome boy Charlie. We have a herd of 9 boer goats now. They are carefully bred by our fellow goat breeder Steve from Pennsylvania and Christine from North Jersey.

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We’re also thrilled to offer world’s best testing chicken called ‘Bresse’ for our meat lover patrons.

 

Note: Per bird

 

Read News from CNN about Bresse chicken:

"Bresse is best: How to eat the world's most expensive chicken"

https://www.cnn.com/travel/article/bresse-chicken-france/index.html

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We'll soon offer for adoption and meat consumption. Stay tuned.

 

USA Agro Farm has adopted 4 more new exquisite female goats- Kaili, Maili, Khairi & Tari. They are befriended with our dazzling beauties- yearling boer does Belly & Nelly, two mother goats Seti & Neti and our handsome boy Charlie. We have a herd of 9 boer goats now. They are carefully bred by our fellow goat breeder Steve from Pennsylvania and Christine from North Jersey.

Farming Spirit & Expertise

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We bring our generations of farming spirit and expertise from Nepal to USA and strive to serve local community their healthy food choice and contribute to reduce food insecurity.

Farm to Table

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USA Agro Farm will follow Farm to Table model, supplying farm fresh produce and live stocks to local community through local farmer’s market, groceries and restaurants. According to The Balanced Small Business, “…most fresh fruits and vegetables travel an average of 1,500 miles before reaching their final destination.”[i] And, we plan to serve within 100 miles radius from our farms. We will develop itself as Community Supported Agriculture (CSA) and Restaurant Supported Agriculture (RSAs) that will benefit all stakeholders.

 

[i] https://www.thebalancesmb.com/how-to-start-farm-to-table-at-your-restaurant-2888285

Environment & Sustainability

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Our motto is, “Organic, Sustainable and Green”. We are committed to maintain permaculture so that our earth can sustain for future generations. Without sustainable farming practices we can’t envision an eco-friendly society as well as healthy individual, family, community and a prosperous nation as a whole.